Book Review: The Vietnamese Market Cookbook
If the path from high finance executive to cookbook author isn’t a well-beaten one, then the path from stock-broker to market stall-holder is even more poorly trod. But, for Oxford-educated former...
View ArticleAll I Want for Christmas is… Baby Octopus
For much of what we are accustomed to seeing around Christmas, the candles, trees, the mistletoe, the decorations, and many of the songs, we need to thank the Germans. Not specifically those residents...
View ArticleStorks, Pollo al Andaluz and the Facts of Life
As an icebreaker at the beginning of the birthing classes we took in preparation for the arrival of our first-born, participants were divided into male and female groups and invited to sit together...
View ArticleEuskal Erria: A Basque Institution Far From the Pyrenees
When the coughing and farting of the antique truck had rumbled away, between the rustlings of birds pecking grubs among the dry plane leaves, you could just make out the pop and thwack of rubber on...
View ArticleSegovia in Your Hand
Five years in the making, and after at least six months’ meticulous planning, this was not an auspicious start. Within twenty minutes of claiming our luggage off the futuristically-plastic baggage...
View ArticleMelton Your Mouth Pork Pie
In 1994, and after six playfully-humorous seasons of barbershop-based banter, fans of British-Caribbean sitcom “Desmond’s” were disappointed when the show was discontinued. This blow may have been...
View ArticleAl-Mansha
“The pen is the tongue of the mind.” – Don Quixote de La Mancha I have been told that the Inuit have more than 30 words for snow and a similar number of descriptors for the myriad tones of white, blue...
View ArticleLa Granja
It must go down among the biggest porkies a man ever told a woman – right after Christopher Columbus telling his mother he wouldn’t be long; he and a few friends were just taking their boats out for a...
View ArticleAll You Chicken Hearts – Be Quiet!
Towards the end of an otherwise very enjoyable dish of Cantonese-style spicy duck tongues at Congee Village on New York’s Lower East Side a few years ago, I found myself asking the inevitable...
View ArticleHoly Toledo: Still a City of Three Religions
“The beauty of Jerusalem in its landscape can be compared with that of Toledo.” – Robert Byron, The Road to Oxiana Perched above its bend in the Tagus, with sheer drops on three sides to eddying...
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